HEALTH NEWS

Corn is No Longer Safe to Eat

By Byron J. Richards, Board Certified Clinical Nutritionist

October 4, 2007

The FDA is near completely inept at doing its job of protecting consumers – and China is not the main problem – its United States companies who are forever altering the nature of the food supply by inserting toxic genes into every cell of food. Their game if profit. Human health is of little concern.

The Wall Street Journal reports that Monsanto and Dow Chemical are joining forces to create a new “super toxic” corn product – with each company contributing four toxic genes that are intended to control pests. This reckless experiment on the food supply is beyond belief. Nature never intended the essence of every cell in food to contain poison. Don't eat corn and don't eat soy – unless you know for sure that it is non-GMO (FDA does not require labeling of GMO food – only organic corn or organic soy are mostly non-GMO at this time). Corn, like soy, is no longer suitable for human consumption.

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